In stock
VitaHemp Hemp Seed Flour is versatile and nutritious making it a staple for healthy baked goods. Naturally gluten-free and flavoursome, hemp seed flour is ideal for those with gluten intolerance or anyone avoiding highly processed ingredients.
Hemp Seed Flour contributes to a healthy, high-fibre diet, with a great supplementary source of amino acids, essential fatty acids, protein, magnesium, calcium, iron and other essential minerals.
Its subtle flavour profile makes it a delicious and ideal ingredient to enrich any meal.
• Australian Grown Hemp Seed
• 100% Vegan/Vegetarian
• 100% Grain-Free
• 100% Wheat & Nut-Free
• 100% Gluten-Free
• 100% Dairy-Free
• 100% Paleo-Friendly
• 100% Keto-Friendly
• 100% Chemical Residue-Free
• 100% Traceability from Farm to Pack
Serving Size: 25g
Serving per Package: 36
Qty per Serve | Qty per 100g | |
---|---|---|
Energy | 293.95kj | 1175.8kj |
Protein | 5.70g | 22.8g |
Total Fat | 2.22g | 8.90g |
-Trans Fat | <1.0g | <1.0g |
Saturated | 0.22g | 0.90g |
Mono Unsaturated | 0.30g | 1.2g |
Poly Unsaturated | 1.7g | 6.8g |
Total Carbohydrates | 0.25g | 1.0g |
-Sugars | 0.30g | 1.2g |
Fibre | 13.8g | 55.2g |
Sodium | 0.12mg | 0.50mg |
A versatile ingredient for cooking and baking.
It can be used in any recipes requiring all-purpose flour. Simply stir in with other flours of choice in bread, muffins and biscuits. We recommend a ratio of 1:3 Hemp flour to the flour of choice. Also delicious in pizza dough, waffles and pancakes.
All deliveries are sent via standard courier. Tracking details will be provided upon completion of your order.